Tuesday, September 01, 2009

Bolognese Sauce Recipe

bolognese sauceNothing too special about a good bolognese sauce (except the taste that is), but what felt good is that I have just finished making one where I used home-grown tomatoes, garlic, carrots and onions, which makes it taste all the better. With a new addition of a greenhouse to my garde, next year I hope to also have the peppers added to the list.

If you are interested here is my easy peasy Spaghetti Bolognese Sauce Recipe:


1 onion, peeled and finely chopped
1 carrot, peeled and finely diced or grated
225g/8oz minced beef
2 tbsp olive oil
1 green pepper, seeded and finely diced
2 garlic cloves, peeled and crushed
1 tbsp mixed dried herbs
4 ripe tomatoes
Few Dashes of Worcester sauce
Tomato Paste
Tomato Sauce
salt and pepper

  1. Heat the oil in a large pan and cook the onion until it starts to soften.
  2. Add the mice and cook it until it is just coloured
  3. Add the Worcester sauce, Tomato Paste, Tomato Sauce, carrot, garlic, pepper and tomatoes and a small amount of water if necessary and cook for a few minutes
  4. Add a glass of water and simmer gently for 40-50 minutes until thick. Use to make lasagne or serve with Spaghetti pasta.

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